Sierra Cheese specializes in Italian cheeses, and several years ago added Hispanic cheeses to their line. Located in Compton, California for over 50 years, the company produces a variety of Italian and Hispanic styles for both the institutional and retail markets. The Italian line includes hand packed Ricotta, Armenian style String Cheese, and several varieties of Mozzarella. The Hispanic line includes Oaxaca , Oaxaca Tiras ™, and Requeson. For nearly 50 years, Sierra's name has been synonymous with quality. The next generation of the Inga family is now guiding Sierra Cheese into the new century, insuring that their family's quality cheese making tradition will continue.